Forward Kill Space Bookings

Bookings are currently filling for August, September and October. Growers are commenting that new seasons lambs are finishing faster than expected, so please book early to secure kill space.

Contact: Peter Trefort

Phone(08) 9881 1016
Fax(08) 9881 3323
Emailhillmeat@wn.com.au
Western Australian Q Lamb

The WA Q Lamb alliance involves nearly two hundred of Western Australia's top lamb producers. These producers work closely with Hillside to produce Australia's best lamb - leaner, tastier and better value.

Web Sitewww.waqlamb.com.au
Hillside Abattoirs and MSA Lamb

Meat Standards Australia (MSA®) is a tenderness guaranteed program for beef and sheepmeat, based on extensive meat science research. All sheepmeat underpinned by the MSA guarantee has met strict criteria to ensure it meets consumer expectations for eating quality; tenderness, juiciness and flavour, and is labelled according to recommended cooking method.

Hillside Abattoirs are in the final stages of full registration for MSA lamb. Producers wishing to participate in the MSA program will need to be licensed with MSA. If you are Hillside Producer you can check your MSA registration by logging in here.

For more information enter the MSA website.